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Kalari cheese
Kalari (Dogri: कलाड़ी or کلاڑی) is a traditional ripened cheese product indigenous to Jammu province of Jammu and Kashmir state of India. It is a very dense cheese that is usually sautéd in its own fat and salted while serving. Kalaris are usually made from cow's or buffalo's milk, though kalaris made from goat's milk are also available, and have a whitish color. Traditionally Kalaris are made from raw (uncooked) full fat milk that is separated using soured milk. The solidified part is paced in doonas (small bowls made of leaves) and sun dried. The excess liquid drips down from the semi porous doonas and and rest of the moisture is lost by sun drying. As the ambient temperature is low and the sun is strong in the mountains, the Kalari becomes dry from outside yet retains moisture from inside. Some times fungus grows on this and gives it a unique flavour.
==Background==
Kalari, traditionally a Ramnagar, Udhampur cheese, is an authentic Dogra cheese and often made part of various cheese-based cuisines, such as the "Kalari-Kulcha," which is a popular snack in the Jammu province.Kalari Kulcha is famous street food of J&K and can be seen in the menu list of road side vendors and big shops.To prepare a Kalari, it's dabbed in salt and sautéd in its own fat, it is covered while sautéing. Preparing Kalari requires some expertise that may be mastered in couple of trials. Some people use butter or ghee for making it more viscous and for making it proper crispy. After some time the Kalari is flipped over and covered again. After sautéing, it gets brownish crispy layer outside and soft, creamy, gooey melted cheese inside (akin to melted mozzarella cheese).〔(Best places to eat in Jammu ) defines how the Kalari is fried and eaten.〕
Kalari is often served hot and salted with tomatoes, onions, bread and cabbage. In recent improvisation it is made like a burger with Kalari as the patty in layers of coleslaw like salad, tomatoes, etc. filled up in a bun. The complete ensemble is shallow fried. Earlier Kalari was served on its own without any breads. Later Kalari sandwich came into existence that consisted of Kalari placed in two slices of bakery bread with complete sandwich shallow fried in the pan containing left over fat from frying the kalari. Some tamarind chutney with red chilli powder and salt are also added.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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